Cuisine & Cookbooks in Santa Barbara

Praise and observations about Suzanne Goin‘s cuisine often include commentary on its stark simplicity and its Mediterranean roots. ┬áIn this style, the quality of ingredients really, really matters. She has been a top California chef for over two decades, with cookbooks and the well-known restaurants A.O.C. in L.A., followed by Lucques, Tavern, The Larders and … Continue reading Cuisine & Cookbooks in Santa Barbara