Chocolate Chip Cookies from New York, London, Paris and LA

American pastry chefs can make Chocolate Chip Cookies (CCCs) from recipes long committed to memory. Many of us started baking as children and took command of the sturdy Toll House recipe (below) as soon as we were allowed to approach the oven. ¬†We might have evolved beyond this humble beginning – through cakes and classes … Continue reading Chocolate Chip Cookies from New York, London, Paris and LA